So, now we have to use some gloves to cut the chilies. It is a really spicy chili, Serrano, and it is better if we use the glove. Then we cut it into half, then into half. Now, we take off the seeds. Recipe says that you should use four chilies, but sometimes the chilies is little bit more spicy so I am going to use just two chilies for this guacamole, it is going to be enough for that. So, we are going to make nice squares. Were going to chop it finely, alright. Then we will serve it.