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How to Make Lobster Linguini with Spicy Brandy Sauce

Lobster Linguini with Spicy Brandy Sauce

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  • Hector Playuk
    Jack's Bar and Grill
    www.JacksDC.net  
    (202) 332-6767

    Hector Playuk is the newly appointed executive chef of Jack’s Restaurant & Bar located in the heart of Dupont Circle at 1527 17th Street, NW. His extensive culinary experience includes being the executive chef for the National Academy of Sciences in-house catering provider Sodexho, which is the leading provider of food and facilities management in the United States. Chef Playuk has also worked as executive chef in other notable Washington kitchens including 14K in the Hamilton Crowne Plaza Hotel; the Hilton Arlington Hotel; The Ritz Carlton Tysons Corner, as well as Café Milano. He began his culinary career in Buenos Aires; apprenticed under renowned Chef Gato Dumas at the Dumas Culinary School of Argentina, and graduated in 1992 from the esteemed Le Cordon Blue in Paris, France.

  • Lobster Linguini with Spicy Brandy Sauce

    In this video, executive chef Hector Playuk shows how to prepare three signature dishes which are currently offered at Jack’s Restaurant & Bar in Washington, D.C. We first start out with the Caesar Salad Served in a Parmesan Basket, then we make the Linguini with Maine Lobster, Caramelized Fennel, Asparagus, Shallots, Purple Basil, and Tomatoes in a Light Spicy Brandy Sauce and finally the Filet Mignon served with Roasted Potatoes, Sautéed Spinach and topped with a Foie Gras and Port Wine Reduction. It is our hope that by watching this video we will entice viewers to get into the kitchen and cook with family and friends, but when in Washington come by Jack’s and we will be more than happy to save you the trouble.

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    Tags:

    Brandy

    ,

    Cook

    ,

    Cooking

    ,

    Food

    ,

    Linguini

    ,

    Lobster

    ,

    Pasta

    ,

    Sauce

    ,

    Seafood

    ,

    Spice

    ,

    Spicy

    ,

    Vegetables

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  • Transcripts

    <p>Hi! How are you? My name is Hector Playuk, the Executive Chef at Jacks Bar & Restaurant, Washington D.</p><p>C.</p><p>I graduated from Le Cordon Bleu in Paris. I am working in Washington D.</p><p>C. for many years, such as Ritz Carlton Hotel, Crowne Plaza, 14K, and Caf Milano. Today, I will show you how to make a Linguini Lobster with a spicy, little bit of spicy brandy sauce. Heres the ingredients what we need. We need lobster, fresh lobster, also we need fresh asparagus, tomatoes, cherry tomatoes cut in four, unsalted butter, fresh basil, sugar, fennel, garlic and shallots, black pepper, salt, jalapeno, whipped cream, brandy and linguini. Here are some safe tips to make this dish. It is very important, you got to use sharp knife to cut the lobster and also boiling water. So just be careful, you stay alert with the kids when you do this dish at home. Let's start it.</p>

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