How To Cook With Budget Friendly Whole Grains

How To Cook With Budget Friendly Whole Grains

Whole Grains For Breakfast

Whole Grains For Breakfast

Whole Grains At School

Whole Grains At School

The Benefits Of Whole Grains

The Benefits Of Whole Grains

Whole Grains For Healthy Family Meals

Whole Grains For Healthy Family Meals

Whole Grains For Healthy Family Meals

Whole Grains For Healthy Family Meals

The Benefits Of Whole Grains

The Benefits Of Whole Grains

Whole Grains At School

Whole Grains At School

Whole Grains For Breakfast

Whole Grains For Breakfast

How To Cook With Budget Friendly Whole Grains

How To Cook With Budget Friendly Whole Grains

How To Make Roasted Peaches In Basil Mascarpone Cream

How To Make Roasted Peaches In Basil Mascarpone Cream

Spicy Wild Blueberry Tortillas

Spicy Wild Blueberry Tortillas

How To Make Crispy Kale Chips With Peanuts

How To Make Crispy Kale Chips With Peanuts

How To Make Mixed Greens With Grapes & Fried Feta

How To Make Mixed Greens With Grapes & Fried Feta

How To Make Carrot, Date & Orange Salad

How To Make Carrot, Date & Orange Salad

How To Make Cucumber Yogurt Sauce

How To Make Cucumber Yogurt Sauce

How To Make Dog Food

How To Make Dog Food

Heart Healthy Breakfast Ideas

Heart Healthy Breakfast Ideas

How To Cut A Grapefruit

How To Cut A Grapefruit

How To Make Grapefruit Angel Food Shortcake

How To Make Grapefruit Angel Food Shortcake

How To Make Mini Grapefruit Pies

How To Make Mini Grapefruit Pies

How To Make Cowboy Caviar With Grapefruit

How To Make Cowboy Caviar With Grapefruit

View more ...

USDA Center for Nutrition Policy & Promotion

USDA Center for Nutrition Policy & Promotion

www.cnpp.usda.gov  

703-305-7600

The Center for Nutrition Policy and Promotion was created within the U.S. Department of Agriculture on December 1, 1994, and reports to the Office of the Under Secretary for Food, Nutrition, and Consumer Services. CNPP’s mission is to improve the health of Americans by developing and promoting dietary guidance that links scientific research to the nutrition needs of consumers.

Print

Transcripts

Liz Weiss: Hi! I am Liz Weiss, registered dietitian, cookbook author and family nutrition expert. Think you don't have time to eat whole grains at breakfast? Think again.

Eating whole grains like whole oats, whole wheat breads, whole grain corn, whole grain brown rice and wild rice may help to reduce the risk of heart disease, maintain a healthy weight and reduce constipation if consumed as part of a healthy diet.

Grain foods are a great way to begin the day, because as complex carbohydrates, they provide essential fuel for our bodies. The 2010 Dietary Guidelines for Americans recommends that everyone make at least half their grains whole grains.

Whole grains contain important nutrients such as fiber, selenium, iron and magnesium. Enriched grains provide essential B vitamins and they are fortified with folic acid important for women of childbearing age.

When shopping for whole grains make sure whole grain ingredients are listed first in the ingredients list on the package label. Some nutrients such as fiber can vary from one product to the next. So it's important to read the nutrition facts label. And while you are at it, check out the nutrition facts label for calories, sodium, saturated and trans-fats in sugar content.

To build a better breakfast that's long on nutrition and short on prep time, simply use the MyPlate icon as a queue to incorporate grains along with other healthy foods from the protein, fruits and/or vegetables and low-fat dairy groups.

Here are some of my go to breakfast ideas to get you started. On the go, pick up some whole grain cereal bars and add a glass of low-fat or fat-free milk and a piece of fruit. Like the layered look, make a part fade by layering your favorite low-fat yoghurt with fruit and crumbled whole grain cereal.

A traditionalist, fill a bowl with whole grain cereal and seasonal berries and top with skimmed milk. Always hungry before lunch time, make a breakfast sandwich with eggs prepared your way, tucked inside your favorite whole grain peanut pocket or between two slices of whole grain toast, top with low-fat cheese and tomato slices.

Love sweet and savory, spread peanut butter on a whole grain bagel or a slice of raisin bread and top with sliced fruit. One more spice in your life, grab a whole grain tortilla, spread with salsa, layer with cooked eggs and veggies and heat it up in the microwave.

Nutritious, portable quick and economical with whole grains, you'll never have to miss out on breakfast again.

Understanding USDA Updates To Plant Hardiness Zone Map

Understanding USDA Updates To Plant Hardiness Zone Map

Navigate Your Plate

Navigate Your Plate

Grilling - How to Select a Steak

Grilling - How to Select a Steak

Grilling Steaks

Grilling Steaks

How much exercise do I need to be healthy?

How much exercise do I need to be healthy?

Grades of Beef

Grades of Beef

Food Labels - Nutrition Facts Panel

Food Labels - Nutrition Facts Panel

Organic Food Labeling

Organic Food Labeling

Natural Food Labeling

Natural Food Labeling

Packing Healthy School Lunches

Packing Healthy School Lunches