Serving Wienerschnitzel

    Published: 06-16-2009
    Views: 19,605
    Chef Raymond Steiger owner of Euro Bistro demonstrates how to serve the Wienerschnitzel made either one from the pork cutlet or from veal cutlet.

    Hi, this is Raymond Steiger from Euro Bistro and now I am going to show you how to serve the Weiner Schnitzel made either one from the pork cutlet or from veal cutlet. One, we can serve it with little bit of salad, which is sprinkled with salt on it, a little bit olive oil and either one with a little bit of fresh lemon or fresh lime. We just mix it up and you can add cucumber or tomato or other different kind of properly cooked vegetables to it. Now we just used the garden greens. Thats one way we serve it here at our restaurant. Another way we serve it, this homemade German or Austrian potato pancake. We just took the potato, we shredded them, we sautd them off and now we serve it with the cutlets. You can serve a little bit of lemon wedges on the side for the meat, and for the potato pancake you can use either one, sour cream or applesauce and thats usually thats the way we serve a beacon in Austria and German. So, you have the cutlet with the potato pancake or the cutlet the breaded one with fresh garden green salad. Thats all, thats the way we serve it.

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