Neil Smith: Hi, my name is Neil Smith with WineSmith and today, I am showing you how to pair wine with food. Right now, I am going to talk about the connection between wine and food and that connection is very important because it's only in the fairly recent history that we have started to enjoy wine or think about wine as something to be enjoyed by ourself, but the origin of wine is actually, to have a beverage that helps enhance your meal, the flavors of the meal and brings in a little more sophistication to the meal. Most wines, I have talked about dryness and sweetness earlier in the video, most wines are on the drier side and are not necessarily meant to be enjoyed by themselves.
If you think about European cuisine, it's very common to hear about Europeans having a glass of wine with every meal and there is a reason for that and to illustrate that point I would like to invite you to do a taste test with me. We are going to do is take a sip of the Cabernet Sauvignon that we talked about at the intro clip, then we are going to take a small bite of the cheese and then take another sip of the Cabernet Sauvignon. We are going to discover how the wine actually changes flavors in profile when it's paired with the food. So start with a glass of Cabernet Sauvignon and notice how the full bodied wine it has those tannins that I talked about in the last clip. It has that mouth drying feeling and now we are going to take a bite of the cheese and then I have a sip of the wine and even a small bite of cheese has already helped to soften the tannins on the finish of the wine. So the wine is much smoother and softer now than it was by itself and likewise, the wine actually brings out the flavors of the cheese a little bit more so the two really do complement one another.
So, you will see in future clips as we talk about the other rules of how wine and food can really complement the taste of one another and the feel of one another in the mouth. So that's a little bit on the connection between wine and food and now we are going to get into the first rule which is matching the weight of the wine with the weight of the food.