Roadfood Adventures USA: Colorado Springs to Estes Park, Colorado
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Roadfood Adventures are not just quests for great food wherever the road leads, but an invitation for travelers to connect that memorable food to the land, to its history and culture, and to the people who grow it, cook it, and eat it. Discover the magic route from the serenity of what is known as the “Forgotten Coast” to the buzz and bustle of Mobile, Alabama. Oysters at every stop…it’s a delicious taste of the USA.
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Cooking a whole turkey in the Instant Pot is easy and quick and the results are tender, juicy, and delicious. Use it for your holiday centerpiece or extra turkey for awesome leftovers!
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These grilled shrimp tostadas with Piñata apple and mango salsa are fresh, flavorful and perfect for summer..
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Perry’s Pig is a tumbledown enterprise, but with irresistible allure in its perfume of sweet wood smoke and pork that coils up from the pit. And the food…it’s legendary!
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Since moving to Aiken, South Carolina, Michael has wallowed in legendary BBQ, unsurpassed peaches, and impeccable seafood from the coast. These restaurants are local favorites to which he returns again and again.
