American Stories: 3 Generations (A Family Fishing Story)
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Roadfood Adventures are not just quests for great food wherever the road leads, but an invitation for travelers to connect that memorable food to the land, to its history and culture, and to the people who grow it, cook it, and eat it. Discover the magic route from the serenity of what is known as the “Forgotten Coast” to the buzz and bustle of Mobile, Alabama. Oysters at every stop…it’s a delicious taste of the USA.
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Las Vegas, Palm Springs, and the desert between them are full of surprises, including extraordinarily colorful restaurants with meals that can be very local or out of this world.
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When you think of Seattle, you might think of the Space Needle, flying fish at Pike Place Market, the Puget Sound, etc., but it’s also the heart of American coffee culture, a culinary beacon of diverse foods, and the epicenter of American glass art.
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A play on “eggs in a basket,” this Birdies in a Basket recipe uses vitamin C-rich red bell pepper in place of toast and adds even more veggie power with the addition of detoxifying asparagus, which is rich in fiber and folate.
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From gleaming Phoenix to the Grand Canyon, a road trip through Arizona is a diverse taste of the American West, from sleeves-up burritos to stylish modern cuisine.
