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Roadfood Adventures are not just quests for great food wherever the road leads, but an invitation for travelers to connect that memorable food to the land, to its history and culture, and to the people who grow it, cook it, and eat it. Discover the magic route from the serenity of what is known as the “Forgotten Coast” to the buzz and bustle of Mobile, Alabama. Oysters at every stop…it’s a delicious taste of the USA.
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These grilled shrimp tostadas with Piñata apple and mango salsa are fresh, flavorful and perfect for summer..
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A cool vinegar crunch meets creamy goodness in an al dente salad that will surprise you!
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Craving crispy fries? This low carb alternative featuring turnips includes parmesan cheese, garlic, and paprika. Find the full recipe in the new book, “Atkins: Eat Right, Not Less.”
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Curried chicken salad spooned into endive “boats” for a crisp, delicious appetizer.
