Blueberry Muffins

    Published: 06-16-2009
    Views: 90,645
    Specialty baker Petra Cox breaks down how to make delicious jumbo blueberry muffins!

    Petra Cox

    Petra is a specialty baker for Mom's Apple Pie Company, a family-run bakery with four locations in Northern Virginia. By the time she was born, the family business had been operating from their home for three years. Petra and her siblings grew up rolling crusts, peeling apples and baking pies with their parents from early on. In addition to bakery experience, Petra trained with family friend, Is Harris, making a variety of Thai cuisine from scratch, punctuating her culinary appreciation for both sweet and savory flavors and techniques. Subsequent training in oenology and cuisine both in Florence, Italy and Washington, DC led to her current position as wine buyer and recipe research and development at Mom's Apple Pie in Occoquan, Virginia.

    Petra Cox: Hi!

    ! I am Petra Cox from Moms Apple Pie Company in Occoquan Virginia, where our family run bakery and we have been doing this for over 26 years. We make excellent pies and breads, as well as muffins and other baked goods.

    So, today we are going to make blueberry muffins and here are all the ingredients we need to make those. We are going to use six cups of all purpose flour thats the regular flour, you find in grocery store. Three cups of granulated sugar, and six eggs, a cup an a quarter of regular whole milk, three teaspoons salt, and six teaspoons baking powder, three sticks of melted better and we are going to bake a dozen of a jumbo muffins. We have a jumbo muffin or cupcake tin here, bind with muffins cups.

    You can have the recipe and do it with the standard size muffins cups or you can use two dozen muffins cup trays of the standard smaller size. So, those are all the ingredients we need for our blueberry muffins and lets get started.