Caesar Salad in a Parmesan Basket

    Published: 06-16-2009
    Views: 26,000
    Chef Hector Playuk demonstrates how to make a Caesar salad in a parmesan basket.

    Hector Playuk

    Hector Playuk is the newly appointed executive chef of Jack’s Restaurant & Bar located in the heart of Dupont Circle at 1527 17th Street, NW. His extensive culinary experience includes being the executive chef for the National Academy of Sciences in-house catering provider Sodexho, which is the leading provider of food and facilities management in the United States. Chef Playuk has also worked as executive chef in other notable Washington kitchens including 14K in the Hamilton Crowne Plaza Hotel; the Hilton Arlington Hotel; The Ritz Carlton Tysons Corner, as well as Café Milano. He began his culinary career in Buenos Aires; apprenticed under renowned Chef Gato Dumas at the Dumas Culinary School of Argentina, and graduated in 1992 from the esteemed Le Cordon Blue in Paris, France.

    Hi, my name is Hector Playuk, Executive Chef for Jacks Bar & Restaurant, in Washington DC. I graduated from the Le Cordon Bleu in Paris. I have worked at different places in Washington such as Ritz-Carlton Hotel, Caf Milano in Georgetown, 14K at the Crowne Plaza in Washington. Today I will show you how to make the Caesar Salad in a parmesan basket. These are the ingredients what we need, romaine lettuce, homemade croutons, fresh anchovies, homemade dressing, shredded parmesan cheese. Lets start.