Chicken Mole with Tortilla Strips

Black Beans and Rice

Steak with Avocado-Chimichurri Sauce and Grilled Asparagus

Colombian Cream of Avocado Soup

Churros

Chimichurri Grilled Beef

Grilled Cuban Mojo Marinated Pork Tenderloin with Fried Plantains

Chipotle Chicken Bowls with Cilantro-Lime Quinoa

How to Make Picadillo

Stuffing the Peppers for Rocoto Relleno

Baking the Peppers for Rocoto Relleno

Mango Salsa

Finalizing the Ricoto Relleno

Dice a Mango

How to Make Papas a la Huancaina

Mango Salsa – Chopping Herbs

Preparing the Potato for Papas a la Huancaina

Mango Salsa – Mixing All the Ingredients

Preparing the Peppers for Papas a la Huancaina

How to Make Guacamole – Avocado Preparation

Pureeing the Ingredients for Papas a la Huancaina

How to Dice Onions and Seed Tomatoes for Guacamole

Garnishing Papas a la Huancaina

How to Prepare Hot Peppers for Guacamole

Make Green Chile Canes Using Rhodes Frozen Dough

How to Cut Cilantro and Juice a Lime for Guacamole

How to Drink Yerba Mate Like a Pro

How to Mix all of the Ingredients of Guacamole Together

How to Make Paella

How to Present Guacamole

Making Paella – Preparing the Meats

How to Make Rocoto Relleno

Making Paella – Preparing the Seafood Part I

Ingredients for Rocoto Relleno

Making Paella – Preparing the Seafood Part II

Sautéing Ingredients for Rocoto Relleno

Making Paella – Adding the Rice and Stock

Browning the Meat and Adding Ingredients to Rocoto Relleno

Making Paella – Garnishing the Dish