Chimichurri Pan Seared Salmon – Crispy Potatoes, Sautéed Garlic Spinach

    Published: 02-28-2020
    Views: 619
    Chimichurri: Fun to say, fun to make, and fun to eat. Start with any of the ingredients in any order and end up in the same delicious place. Swapping out the traditional beef for top-drawer, sustainable Verlasso salmon elevates the experience.