Female Speaker: Apple Crumble is a crowd-pleasing classic recipe. The warm apples along with a golden crumb topping provide a sweet and tangy flavor that leaves you wanting more.
Start by preheating the oven to 350, grease an 88 baking dish with nonstick cooking spray. In a large bowl, combine 1 cup of packed brown sugar, a cup of flour, a teaspoon of salt, a a teaspoon of cinnamon and a a teaspoon of nutmeg.
Next using a pastry blender or two knives, cut a stick of softened butter into the sugar mixture until crumbly; place 5 cups of peeled and sliced apples on the bottom of the baking dish, sprinkle the sugar mixture over the apples and pat down lightly. Bake for 50 to 60 minutes or until the apples are tender. Serve warm with whipped cream or ice cream and enjoy.