Easy Tomato Soup

    Published: 09-21-2017
    Views: 3,765
    Carrots and onions join juicy tomatoes in this healthy and veggie filled soup.


    Easy Tomato Soup Recipe


    • 1 tbsp olive oil
    • 1 cup matchstick carrots
    • 1/2 cup diced onion
    • 1 clove garlic, chopped
    • 1/2 tsp coarse salt
    • 1/8 tsp freshly ground black pepper
    • 3 cups chicken or vegetable broth
    • 1 can diced tomatoes (28 oz)
    • 3/4 cup heavy cream
    • 2 tsp brown sugar
    • 1/2 tsp vinegar (optional)


    1. In a large saucepan, heat oil over medium heat.
    2. Add carrot, onion, garlic, salt and pepper; cover and cook 2 minutes or until carrots are wilted.
    3. Add broth and undrained tomatoes; stir to combine. Cover, increase heat and bring to a simmer; uncover, adjust heat and simmer briskly 10 minutes.
    4. Blend with immersion blender, food processor, blender or potato masher to desired consistency.
    5. Return to pot; stir in cream, sugar and vinegar, if using and heat thoroughly.

    Additional Info

    Hold the vinegar until you taste the soup; because tomatoes vary in acidity, you might not need it.