Anna ZeccoloAnna Zeccolo is the founder of Tiny Chefs, Inc, a company which provides interactive cooking parties and classes for children ages 4 to14. Anna was inspired to create Tiny Chefs by combining her experience teaching young children with her passion for cooking and baking. Tiny Chef's cooking classes and birthday parties support Anna's philosophy that children deserve the opportunity to explore food, nutrition, and cooking at their individual pace of learning. Anna grew up as a child baking with her mother and trying out new recipes for friends and family. As an adult she continues to grow her skills through various cooking and baking classes. Anna has obtained a M.S. in Reading and Literacy from Walden University, as well as a B.S. in Elementary Education from College of Saint Rose. She has been teaching elementary school for 8 years, and is currently a kindergarten teacher at Norwood School in Bethesda, Maryland. For the past 4 years Anna has taught enrichment cooking classes to children ages 5 to 9 at Norwood School.
Hi, I am Anna from Tiny Chefs. Today, we are making Fun Desserts for kids. We are going to make Cinnamon Buttons.
The ingredients you need for Cinnamon Buttons are about two tablespoons of sugar, one tablespoon of cinnamon, two tablespoons of melted butter and refrigerated bread stick dough. The supplies you will need is simply a baking sheet, measuring spoons and a table-knife. First, to make cinnamon buttons, you want to take your bread stick dough and roll it out, and cut little pieces of dough off. It doesnt matter what size they are. It's just important that you choose the same sizes for each piece. Do it again. See this one is a little small so well just add it on here. That one can be another one.
Next, we are going to finish making our Cinnamon Buttons.