Greek-Inspired Meatballs

Ingredients

• 1 tbsp olive or canola oil
• 1 clove garlic, minced
• 1 jalapeño, seeded and minced
• 1 large shallot, minced
• 1 pound ground lamb
• 4 ounces bacon, finely minced
• 1 tsp ground cumin
• 1 tsp Italian seasoning
• 1 tsp garlic powder
• 1 tsp garlic powder

Directions

1. Heat a small pan over medium heat and add oil and bacon. Cook until crispy.
2. Add shallot and cook for 1 minute.
3. Add jalapeño and cook for 1 minute, then let cool.
4. In a medium bowl, add lamb and remaining spices and mix well.
5. Form into 1-inch balls and cook over medium heat until browned.
6. Remove to a baking sheet and bake in a 350F oven 10-15 minutes, or internal temperature reaches 165F.
7. Enjoy!