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Grilled Cuban Mojo Marinated Pork Tenderloin with Fried Plantains
March 8, 2017
Food & Drink | Healthy Cooking | Latin American | Pork | Sponsored

Grilled Cuban Mojo Marinated Pork Tenderloin with Fried Plantains

    Published: 03-08-2017
    Views: 830
    When ordered in a restaurant, sweet plantains are delicious but swimming in a pool of oil. This recipe bypasses the frying step, letting the oven create plantains that are slightly caramelized and chewy without all the additional fat.