Grilled Shrimp Tostadas with Pinata Apple & Mango Salsa
These grilled shrimp tostadas with Piñata apple and mango salsa are fresh, flavorful and perfect for summer..
Prep Time: 15 mins
Cook Time: 15 mins
24 large shrimp, peeled and deveined
1 tsp salt-free Caribbean jerk seasoning
1 serrano chile, seeded and diced
1 cup chopped Pinata apple
1 cup chopped mango
1/4 cup finely diced red onion
1/4 - 1/2 cup chopped fresh cilantro
2 tbsp fresh lime juice
1 large avocado, mashed
8 corn tostadas
Preheat grill to high heat.
Combine shrimp and seasoning; let stand 10 minutes.
Combine chile, apple, and next 5 ingredients (through salt) in a medium bowl; toss to coat.
Grill shrimp, covered with grill lid, 2 to 3 minutes on each side or just until shrimp turn pink.
Top each tostada with 1 tablespoon mashed avocado, 3 shrimp, and ¼ cup apple-mango salsa. Sprinkle with additional chopped cilantro, if desired. Serve with lime wedges.
You can either skewer the shrimp before grilling or add each one to the grill individually. The time it takes to do either step is about the same.
If you plan to wrap the ingredients into a tortilla versus topping the tostada shells, make sure to remove the tails.
The salsa is a delicious stand-alone appetizer as well as a fresh side for grilled fish, chicken breasts, or pork tenderloin.