Grilling Chicken and Ribs

    Published: 06-16-2009
    Views: 29,203
    Chef Bob Kiebler demonstrates techniques for grilling chicken and ribs.

    Bob Kiebler

    For almost 30 years, Morton's Steakhouse has served only the finest quality foods, featuring USDA prime-aged beef, fresh fish and seafood, hand-picked produce, delicious appetizers and elegant desserts. Bob Kiebler has been a chef for over 30 years, and during that time has perfected many delicious dishes. Watch today as he shows how to learn the basics of grilling.