Tracee BrennerTracee is founder of Nutrition is Healing a nutrition counseling firm to provide individualized services regarding weight loss, eating disorders, prevention of heart disease, diabetes, blood pressure, GI issues and overall wellness. The focus is on Holistic Nutrition, incorporating the importance of eating real foods, such as fruits, vegetables, whole grains, herbs and spices and understanding the incredible benefits they have on your body, as well as stress reducing techniques. Tracee went to Johnson and Wales Culinary school and graduated in 1986 and went back to school to become a Registered Dietitian at Marymount College and did her internship at New York Hospital Cornell Medical Center. She recently co-authored the book Whole Life Nurtition: A Simple Approach to Nourishing America’s Busy Families. Tracee is currently launching a company web-site www.Realfoodmoms.com which include a blog and cooking section for parents, rankings of healthy food products and a nutrition section answering questions from teens and tweens. Tracee continued her education at the Institute for Integrative Nutrition and participates in many continue education classes including Mind Body Medicine through the Institute of Mind Body Medicine. Tracee is a member of the American Dietetic Association and Nutrition Entrepreneurs, Nutrition in Complementary Care and Weight Management practice groups. She is also a member of the American Botanical Society and a member of the Haworth School Wellness Committee and Action For Healthy Kids.
Tracee Yablon-Brenner: Hi I this is Tracee with Nutrition is Healing. Today were going to make a Hoisin Turkey Burger and now I am going to show you how to mix the turkey burger. Were going to take 12 ounces of ground white meat turkey, one tablespoon of Dijon mustard, two tablespoons of tangy Hoisin sauce which is a soybean based sauce that you have probably seen in Chinese restaurants on the menu and probably even tasted it before. Two cloves of mints garlic, one tablespoon of mints ginger, two scallions chopped and one egg white beaten. Now we are going to mix it together and make great turkey burgers. You can go ahead and preheat your grill or use a grill pan. I am using a cast iron pan which will give you some more iron in your diet. Men need to watch their iron intake with a cast iron pan. So if you dont use one that often, its okay.
Today there are so many enameled cast iron pans, which is also a great choice, the enameled grill pans. This is how you mix Hoisin Turkey Burgers.