Homemade Raspberry Sherbet With Yogurt

    Published: 06-16-2009
    Views: 5,802
    Chef and author Amy Riolo demonstrates how to make raspberry sherbet with Sweetleaf Stevia and an ice cream maker.

    Amy Riolo: Hi! I am Amy Riolo with SweetLeaf Stevia Sweetener. Today I am going to show you how to make raspberry sorbet. This low calorie dessert is a kid favorite that will have them asking for more. In a large bowl blend together 2 cups yoghurt, a cup milk, a cup raspberry juice, 1 tablespoon orange juice, 1 teaspoon vanilla, 3 packets of stevia and 1 banana.

    Once the mixture is blended together pour it into an ice-cream maker and churn until its thick, about 30 to 40 minutes. Serve in ice-cream cones or small bowls and enjoy.