Honeycrisp Apples

    Published: 06-16-2009
    Views: 5,952
    The U.S. Apple Association shares facts and recipe ideas for the Honeycrisp apple.

    Female Speaker: Hey there Honeycrisp! This is one of the newest and fastest growing apple varieties and for good reasons. Honeycrisp skin is a distinctive speckled pinkish red over a yellow background.

    This honey of an apple has a honeyed, sweet tart flavor and a crispness deemed explosive. They're great for snacks, baking, and caramelized fantastically, plus they are available almost year-around.

    Did you know that Honeycrisp is college educated? It was developed by the University of Minnesota, but you don't have to be a college grad to know that all apples are a natural source of health-promoting phytonutrients, including plant-based antioxidant.

    I wanted to keep the doctor away by paring Honeycrisp with melted cheese and sage that's the Honeycrisp, an explosion of good health and taste.