Emily BallEmily Ball is Operations Director for the Washington DC area Melting Pot Restaurants. Emily has worked for the Melting Pot for over 10 years in various capacities from server to manager, general manager and operations manager. Emily lives in Maryland with her husband Tom and puppy. To contact Emily, simply log onto www.meltingpot.com and click on the Maryland link. The Melting Pot is the nation's premier family of fondue restaurants. At The Melting Pot we serve four courses of fondue which encompasses a wide variety of cheese, entree, and chocolate fondues. The Melting Pot menu is a fusion of the fondue traditions of old world Europe, and new world ingredients and cooking techniques. The Melting Pot has over 100 locations nationwide each locally owned and operated.
Hi, my name is Emily Ball and I am with the Melting Pot Restaurants. The Melting Pot is the nations premier fondue restaurant. We opened our first location in 1975 in Maitland, Florida and now we are over 120 locations nationwide locally owned and operated. Today I am going to show you how to make some of our signature cheese fondues. I am going to walk you through the whole process step-by-step. First, we are going to go over everything that you need to gather together for your ingredients to dip into the fondues. Then we are going to discuss how to make our traditional Swiss Cheese Fondue and our Fiesta Cheese Fondue. So, lets go ahead and get started with our ingredients.