Amy Riolo: A Gluten-Free lifestyle doesn't mean having to give up family favorites. Here's an easy wholesome and wheat free version of Irish Soda Bread.
Let's begin by combining two cups of our gluten-free baking mix. We are going to add a half a teaspoon of salt, a teaspoon of baking soda, 2 teaspoons of baking powder, and a quarter cup of Gluten-Free Oats, just going to stir this to combine.
The great thing about Irish Soda Bread is that it doesn't need to rise; it's not leaving yeast it's actually made with baking powder and baking soda. I am going to add in three quarters cup of milk, and an egg. As soon as everything starts to come together like this, you can turn it out onto a lightly floured surface, and bring everything together to form a dough.
So, now that we have it round we can just transfer this right on to our baking sheet. So, once your bread is nicely shaped, you can go ahead and just make an X right on the top. We have our oven preheated to 375 we are going to bake our bread for 30 to 35 minutes or until it turns golden.
Here we have our Gluten-Free Irish Soda Bread, perfect to serve with corned beef or with sandwiches or toast. Enjoy!