Michel Richard: I am Michel Richard from Citronelle. Really fun, we have been working on that special menu for Valentine's Day. Now I have to make the sauce which is going to go very well with the chicken. Here we have the juice of one orange, we are going to have two tablespoon of mayonnaise, and we are going to have one tablespoon of grain mustard, and you have to have the zest of one orange. Now we have to reduce, we have to concentrate the flavor of the orange by cooking it. Our orange has been reduced and we have the mayonnaise here. I am going to mix the orange juice with the mayonnaise. We mix the whole thing with a small whip. Like a sauce, it doesn't suppose to be very thick. That was one and two tablespoon. It's a very simple sauce and I think it's delicious. I am adding a tablespoon of grain mustard. I love the little grain, it makes my mother dance. The little grains, it's wonderful, like the little figs. Oh! It's delicious.
Then I am adding this orange zest but I am going to show you how to do it. You have the Microplane, see that's the way we do it in a restaurant. Seems nice, you mix it, add a little bit salt, a little bit of Tabasco. That is going to be hot. If you don't like Tabasco, don't use it. Now the sauce is finished, I am going to show you how to complete the dish.