How to Make Salmon and Chicken Satays

    Published: 06-16-2009
    Views: 21,364
    Chef Bryan Davis shows you how to make chicken and salmon satays.

    Bryan Davis: Hi, my name is Bryan Davis and I am the Chef owner of Chef Bryan's Kitchen in Gaithersburg, Maryland. Today, I am going to show you how to make chicken and salmon satays. Chicken and salmon satays basically, are little bite size marinated pieces of chicken and salmon that are set on a skewer so it makes them very easy to eat and they hold a very nice flavor.

    I am going to show you how to put the marinade together, we are going to cut up the chicken and salmon, place it in the marinade, let them soak for about 30 minutes, skewer them, put them on the grill to mark them and then we are going to finish them in the oven so that they stay nice and juicy.

    We are going to need a cutting board, a sharp knife and a grill. In terms of the ingredients that we are going to use today we are going to need the chicken and the salmon and I will show you how we are going to break those down into the bite size pieces. We are going to need sesame oil, soy sauce, lemon juice, rice wine vinegar, garlic, olive oil, salt and cilantro. Just a little bit about me, again, like I said, my name is Bryan Davis with Chef Bryan's Kitchen located in Gaithersburg, Maryland. I started my business as a personal chef where I go into people's homes, prepare meals, leave them in the refrigerator so when they came home, they had a nice, healthy, quality tasting meal with very little effort. I purchased this kitchen about three years ago and in this area basically, what I do is high-end dinner parties, public, private wine dinners, corporate team building and I still continue to do some personal chef service. So with that, let's go ahead and get started. We are going to go ahead and get started with the chicken.