How to Make Shakes, Malts and Freezes

    Published: 06-16-2009
    Views: 60,190
    Frozen dessert expert Marsha Keshani demonstrates how to make milkshakes, malts and freezes.

    Marsha Keshani: Hi, my name is Marsha Keshani and I am from Max's Best Homemade Ice Cream in Washington D.C. Today I am going to show you how to make Malts, Shakes, Freezes and Floats. I am going to show you how to make a Strawberry Vanilla Shake, a Malt Root Beer Float, a Sorbet Freeze and a Tropical Fruit Shake. The tools and ingredients that you are going to need are 3-4 scoops of homemade Ice-cream, half a cup of milk, a fresh fruit, malted powder, a blender and you are ready. As far as safety issues, there is not much that can go wrong, just supervise your children when using the blender at home.

    Before we begin let me tell you a little bit about Max's Best Homemade Ice-cream in Washington D.C. We have been established since 1992 as a family owned business. We make 150 different flavors of Ice-creams, Sorbets and fat free products. Max's Best has been featured on Todays show, local and national news, The Washington Times and The Washington Post. Now you know a little bit about Max's Best, so now let's get started.