Joshua DuboisJoshua has bartended in several bars including The Pub in Brooklyn and Fatso's Lawrence, Kansas. Mixing drinks has been a passion for Josh since childhood when he used to mix his milk and chocolate syrup flair style on the playground. He then went through the school of hard knocks at The Pub in NYC under a career bartender whom had been bartending since the age of 13 in Ireland. He then spent two years at Fatso's Public House and Stage in Lawrence, KS under the supervision of bartending master Gavin Smith. He now resides in the DC metro area and bartends for private parties.
Hi, I am Josh Dubois and today I am showing you how to make a bunch of different kind of shots. The next shot that we are going to make is a Broken Down Golf Cart. In this shot you are going to want to use equal parts of amaretto and melon. So one part of those and two parts cranberry juice.
Now, today we are going to be making two, two-ounce shots or four ounces of actual liquor. Now what you are going to realize is that first you are going to after you put in your ice you are going to realize that you don t need a complete four ounces of liquor and juice in there because you are going to get some water created from the liquor making the ice melt. So, what you want to do is just under a two count of melon, just under a two count of Amaretto and about a shot glass full of cranberry.
Now in an actual bar you will be using a cranberry or you will be using your gun which will have cranberry juice coming out of it, it s lot easier to guesstimate how much you are putting in with the gun. Cap it with the shaker tin, shake; you don t have to go all out like in the martinis and then strain. That s a Broken Down Golf Cart. Next, we are going to be showing you how to make a Scooby Snack.