Joshua DuboisJoshua has bartended in several bars including The Pub in Brooklyn and Fatso's Lawrence, Kansas. Mixing drinks has been a passion for Josh since childhood when he used to mix his milk and chocolate syrup flair style on the playground. He then went through the school of hard knocks at The Pub in NYC under a career bartender whom had been bartending since the age of 13 in Ireland. He then spent two years at Fatso's Public House and Stage in Lawrence, KS under the supervision of bartending master Gavin Smith. He now resides in the DC metro area and bartends for private parties.
Hi, I am Josh Dubois and today we are showing you how to make a bunch of different kinds of shots. Right now I am going to show you how to make a Scooby Snack.
For this, you are going to need Malibu rum, melon liquor, cream and pineapple juice. We are going to be making three shots today, three two-ounce shots or six fluid ounces of liquor.
So, what you are going to do is you are going to put one and-a-half ounces of Malibu rum, one and-a-half ounces of melon, one and-a-half ounces of pineapple juice and just a splash of cream.
Now when I say splash that s kind of close to a tablespoon. Cap it with the shaker tin and shake it. When you are done, pop the top and strain into your glasses. The Scooby Snack is always a great hit. Next, we are going to be showing you how to make a Pumpkin Pie shot.