How to Serve Chocolate Pie

    Published: 06-16-2009
    Views: 18,905
    Rob Kingsbury with Kingsbury Chocolates shows you how to serve chocolate pie.

    Rob Kingsbury

    Rob is owner & chocolatier of Kingsbury Chocolates in Old Town Alexandria, Virginia, as well as co-owner of the ACKC Cocoa Bar in Washington, DC. Relocating to the DC area in 2001, he opened Kingsbury Chocolates at 1017 King St in Alexandria, VA. This unique chocolate experience focuses on creating a blend of sumptuous & beautiful confections made fresh right on site. Everything is made in small batches by hand using fresh ingredients and imported chocolate. Many recipes have been based on the generations of chocolate connoisseurs in his family, these creations now infuse rich tradition with novel innovation. You can reach Kingsbury Chocolates via email: [email protected], or by phone: 703.548.2800/877.704.4179. His latest venture with co-owner Eric Nelson of Artfully Chocolate, is DC's first Cocoa Bar. ACKC is a combination of one part Cocoa Cafe, one part Confectionary, and one part Art Gallery. Guests have the opportunity to create their own beverage from 5 different types of chocolate with a multitude of flavor infusions. Wanting to add a fun, creative, and educational chocolate aspect to DC, Rob also offers classes and tastings. You can learn how to make ganache or simply enjoy a sampling of chocolate from around the world. ACKC Cocoa Bar is located at 1529c 14th St, Washington, DC. Their email is [email protected], and phone contact is 202.387.2626/888.758.6699.

    Hi, I am Rob Kingsbury with Kingsbury Chocolates and we are now finishing up our chocolate pie. Pie is made, whipped cream is made, we have got some decorative shavings over here. So, we put this in our tart shell. So, I just wanted to actually come through and show you guys how to remove the pie from the shell and one of the important reasons that we made a pie crust that was a little bit thicker is so that when you do this and you take it out of the shell, it stands upon its own.

    So, at this point, we are just going to enjoy. I have got a few little extra dark chocolate shavings here and I am just going to pour it all over here. I think it looks beautiful and little added chocolate is a nice bonus, beautiful and we have got our homemade whipped cream with only two tablespoons of sugar for the entire pint of whipped cream and we are actually going to serve whipped cream with every single portion but I am going to put a little bit right there so everybody can see what we are enjoying. So, alright.

    Well, thank you very much. I appreciate your time and we are about to actually slice this and enjoy ourselves, wished you were here.