Jim Davis: Hi! Chef Jim Davis here. I am going to show you now how to slice and peel a watermelon.
First we cut it in half, now we are going to cut our watermelon into wedges, into quarters, and then into eighths, just like that. We've got this one into eighths; we take our watermelon then, and take a long sharp knife. We just simply cut just inside the white rind of the watermelon, just like that, and that's how you slice a watermelon.