Jim Davis: Hi! I am Jim Davis for Harris Teeter. I am going to show you now, how to zest a lime. We got a nice, green Persian lime and a microplane zester. Just put the zester against the peel and rub it lightly and it just pulls of all that beautiful bright green lime zest. Remember, we don't want the bitter white part underneath; just the beautiful green part on top. Just like that and that is how you zest the lime. Up next, how to slice a lime?