Hi, my name is Bhasin and this is my wife Nicky, we are from the Bombay Curry Company an Indian Restaurant to Alexandria. We also are partners at the Delhi Club, another Indian Restaurant in Clarendon in Arlington, Virginia. Today we are going to show you how to make parathas. A paratha is an Indian flatbread. It can be plain multilayered or it can be stuffed. Today, we are going to show you how to make a multilayered paratha and for that we are going to need some whole wheat flour, some water, some more whole wheat flour for dusting, a little bit of oil and a pinch of salt if you like.
A rolling pin will come in handy in case you are going to roll the paratha and in the next step we are going to cover, how to make the dough.