Italian Chicken Sandwich

    Published: 06-16-2009
    Views: 20,293
    Try this delicious sandwich for lunch today! Chef Phil Anderson will demonstrate how to make an Italian Chicken Sandwich.

    Phil Anderson: Hi, I am Chef Phil Anderson, Harris Teeters Executive Chef. We are going to make an Italian Chicken Sandwich. Awesome! The ingredients we're going to use are 4 chicken breasts, 3 tablespoons of flour, 1/2 teaspoon of ground black pepper, no stick cooking spray, 6 tablespoons of lemon juice, 4 cloves of garlic minced, 4 teaspoons Worcestershire sauce, a dash of hot pepper sauce, 2 tablespoons of walnuts, 4 teaspoons of grated Reggiano Parmesan, whole wheat sandwich rolls and Romaine lettuce leaves. Okay! We're going to spray this down. Now I have this turned on over medium heat and then we're going to take our flour and our pepper, we are going to put those together like that and I am just going to mix them up a little bit and we're going bread our chicken. And we want to just brown, we want to brown each side of the chicken nicely and then what we will do is we'll add some other ingredients that we have mentioned over the top of it. Okay! I am going to add the garlic now, you don't want it to burn, so you want to add this fast all these four ingredients fast. This is the four cloves of garlic that we've diced up, minced up, then the lemon juice. It's okay, then the Worcestershire sauce, and then the hot sauce, we want to mix it all around nicely. Now we're going to cover it and we're going to lower our flame, to real low. In an about 10-12 minutes we'll come back to this. We don't really have to watch it. We don't have to lift the lid or anything like that. We just keep your temperature really low and let it cook. Okay! We've been for about ten minutes with this covered, or we are going to open it up and we're going to quickly throw in our Reggiano Parmesan cheese and our toasted walnuts. And then I am going to cover it up again for a just couple of seconds, because I want the cheese to get a little melted, not all the way melted. Okay? So let's do that. That's nice. Okay? Mix it a bit, remember, Reggiano Parmesan and the toasted walnuts. Let's just cover it up for just a second more. Let's take that off. Grab one of these. Yeah, nice. We have enough to make four sandwiches but I'll just make one. I can put a little romaine lettuce, nice crisped. Yeah. The Italian Chicken Sandwich. Enjoy!