Italian Recipes – Making a Cream Based Sausage Sauce for the Gnocchi

    Published: 06-16-2009
    Views: 33,812
    Chef Claudio Zorloni demonstrates making a cream based sausage sauce for the Gnocchi.

    Claudio Zorloni

    Il Fornaio "Cucina Italiana e Panetteria" (restaurants and retail bakeries) provide in-house dining, as well as a retail market, offering Il Fornaio's unique baked goods, prepared foods, and a variety of Il Fornaio-brand products.