Chef Claudio Zorloni demonstrates shaping Gnocchi Dough.
Claudio Zorloni
Il Fornaio "Cucina Italiana e Panetteria" (restaurants and retail bakeries) provide in-house dining, as well as a retail market, offering Il Fornaio's unique baked goods, prepared foods, and a variety of Il Fornaio-brand products.
Videos in this Series
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Italian Recipes – Shaping Gnocchi Dough