Latin Fiesta Recipes

    Published: 06-16-2009
    Views: 21,774
    Happy Cinco de Mayo! Watch as Javier Quiroga shows you how to make Guacamole, Fire Roasted Salsa, 6 Layer Dip, Quesadillas and a few party drinks.

    Javier Quiroga: Hello, my name is Javier Quiroga and I am with To Your Taste Catering. Today, we are going to be showing you how to make few wonderful dishes for Latin fiesta, such as Cinco de mayo. You can also do these great dishes for a regular party, a get together with your friends or just to watch TV.

    Today, we are going to start off by showing you how to make homemade guacamole and we are going to show you how to make two types of salsas here. We have a fire roasted salsa and we have the salsa with mangoes which is very, very delicious. After that, we are going to show you how to make a six layer dip with some sour cream, refried beans, a little cheese, a little bit spice of the jalapeo to die for.

    Next, we are going to two types of Quesadillas. We have a Cheese Quesadilla just plain and we have a Chicken Quesadilla with cheese as well. Finally, my brother Alonso, bartender extraordinaire, he will be show you how to make a couple of drinks to complement these dishes very, very nicely.

    Alonso Quiroga: That's right. Here we will be showing you how to make a Premium Margarita and White Sangria.

    Javier Quiroga: And as we go along through each of the steps, I am going to be showing you the ingredients that are needed for each one and also the utensils and tools that you are going to be needing to make these come out perfect.

    A few safety tips before we get started. As always, when you work in the kitchen, please be careful with sharp knives, open flames and cross contamination. A little bit about To Your Taste Catering. We have been in business for 10 years. We are the best catering company in the world. We specialize in catering to people, corporate parties, and social gatherings. Alright, so let's get started with some wonderful dishes. We will start with the guacamole.