Marinated Heirloom Tomatoes

    Published: 08-03-2017
    Views: 1,684
    Unique heirloom tomatoes are really set up to shine in this simple dish.


    Marinated Heirloom Tomatoes Recipe


    • 3 large colorful heirloom tomatoes
    • 3 tbsp extra virgin olive oil
    • 1 1/2 tbsp sherry vinegar
    • 1 tsp salt
    • 1 tsp pepper
    • 3 tbsp minced shallots
    • 3 tbsp minced fresh chives


    1. Cut each tomato into 8 wedges and lay out on large sheet pan.
    2. Drizzle olive oil, then sherry vinegar, evenly across tomatoes.
    3. Sprinkle salt and pepper, followed by shallots and chives, evenly across tomatoes.
    4. Let marinate at room temperature for 1 hour.

    Additional Info

    Serve these alone for a starter or salad course, or as a refreshing side for grilled meat or fish.