Female Speaker: Here is the McIntosh. This Savvy Apple is versatile and goes well with so many dishes. Round, red and with an occasional green blush, the McIntosh is juicy, tangy and tart. It perfect for snacking or for baking in some of the most classic apple recipes and is available September through June.
Do you Fondue? Me too. I love the McIntosh sliced up for dipping in the Cheddar Fondue. it also makes a great apple pie, just make sure the slice your McIntoshes thickly as they cook down easily, that's the McIntosh. Technically, I would say it's perfect for almost any occasion.