Mike’s Hot Honey Oven Roasted Verlasso Salmon, Charred Brussels Sprouts

    Published: 02-28-2020
    Views: 354
    Mike studied South American flavors and found a pepper that leveled-up his hometown fave – wildflower honey. The acidity and sweetness swirled around savory, buttery, sustainable Verlasso salmon and the smoky char on the vegetables round out this dish.