Oven Roasted Ancho Espresso Dusted Salmon – Cilantro and Almond Spanish Rice

    Published: 02-28-2020
    Views: 592
    Ancho’s sweet and earthy flavors bring a Mexican twist to the big flakes of buttery Verlasso salmon, sustainability grown in the waters off the coast of Chile. This recipe has a tiny kick, and a little punchup in the coffee dusting that really sets it apart.