Hi! I am April Gruszkowski, and I am showing you how to make enchiladas. Now we are going to prepare the Tortillas in a healthier way. In set of way fine Tortillas in oil which adds fats and calories. I like to just moisten them in a little bit of water and then layer them on a plate about four high. If you stack too many of them all at once, what's going to happen is the one towards the bottom are going to collage and they are going to become a little stiff again, and then you have to just microwave them more.
So, just layer them with paper towels. And after you microwave them the first time you would be able to reuse the paper towels once or twice without having to get the Tortillas as moist, because they are already holding some water. So here we go, that's about four high and I am just going to keep in microwave these. Now put them in for about thirty seconds. That could be little more or little last depending on your microwave power and settings.
Next, we are going to fill the Tortillas with Chicken and Veggies to finish our enchiladas.