Hi! I am April Gruszkowski, and I am showing you how to make enchiladas. Now we are going to make veggie filling. We are just going to slice a poblano pepper, cut first and then pull out the seeds here. This is great, if you have friends, who do not like meat or if you do not eat meat, but do be aware that if you are cooking at in the same pan as the Chicken Enchiladas, like I am about to do then it's not fit for a strict Vegetarian.
If you are going to make a full tray of vegetarian enchiladas, you need to about two to three of these poblano peppers. You can use any kind of filling that you want to. Other kinds of peppers, I have made some bean enchiladas too. And I have made some with spinach filling. I think my favorite fill parts are peppers. So these are all ready and once the pepper is sliced we do not need to cut them. It is just going to bake them inside the Enchiladas.
Next we are going to prepare Tortillas in a healthier way for our enchiladas.