Presenting the Mushroom Risotto Dish

    Published: 06-16-2009
    Views: 13,315
    Chef Salvatore Ambrosino demonstrates how to make mushroom risotto, including how to present the finished dish.

    Salvatore Ambrosino

    Salvatore Ambrosino is a graduate of the French Culinary Institute in New York City. Sal is the chef and owner (along with his two brothers) of Pomodoro Pasta, Pizza and More in Fairfax, Virginia. Born in Italy and raised in Brooklyn, New York, Sal specializes in rustic Italian dishes. He loves interacting with the people in his restaurant and, of course, cooking.

    Sal: Hi, I am Sal from, the chef of Pomodoro in Fairfax. We just finished up our mushroom risotto, as you can see right here. We are just going to talk a little bit about it. We actually serve it in a family style, but what you can do with it is actually, serve it individually, like separate the dish literally, add a little bit of grilled chicken to the side, and you saut some vegetables, and add that to this side. Thats a great party meal. Obviously, you are just going to want a little glass of wine on this side, and you could do a little white, or you could do a little red. I mean thats actually your call, your preference. I wouldnt do a beer, thats for sure, but the wine helps. All I can say is enjoy the dish. I mean thats one of my favorites. Bon Appetite.