Scrumptious Gourmet Smores

    Published: 06-16-2009
    Views: 11,621
    Chef Anna Reeves explains how to make S’mores indoors, instead of over the campfire.

    Anna Reeves: We're making Smores, which is a childhood favorite. The first thing we do is we take 4 large Graham crackers and break them in half, we're going to put out four bottoms and we're going to take our chocolate bar and we're going to break that in half, it's perfectly right on the little Graham cracker, and then finally we take Marshmallows and put one and each of them.

    This is such a fun and easy desert that kids just love making and love eating even more. We're going to put this baking sheet into the oven for about 3 to 5minutes to meltdown the Marshmallows and the chocolate.

    Okay, just brought out these Smores from the oven, and we're just going to take another half of a Graham cracker and place it right on top of the Marshmallow and make our little sandwich. Now these are too hot to take a bite and you will definitely burn your mouth, so just eat very careful, actually wait about a minute or two to take that first bite.