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September 7, 2016
American
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Food & Drink
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Grill & BBQ
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Mexican
Sriracha Mexican Street Corn
Published: 09-07-2016
Views: 2,721
Fresh corn on the cob is rubbed down with a sriracha mayonnaise then sprinkled in Cotija cheese, cilantro and chili powder. Finished off with a healthy squeeze of a lime, this is the best way to serve corn!
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mexican corn