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Sriracha Mexican Street Corn
September 7, 2016
American | Food & Drink | Grill & BBQ | Mexican

Sriracha Mexican Street Corn

    Published: 09-07-2016
    Views: 2,828
    Fresh corn on the cob is rubbed down with a sriracha mayonnaise then sprinkled in Cotija cheese, cilantro and chili powder. Finished off with a healthy squeeze of a lime, this is the best way to serve corn!