Sriracha Mexican Street Corn

September 7, 2016

American | Food & Drink | Grill & BBQ | Mexican

Sriracha Mexican Street Corn

Published: 09-07-2016

Views: 2,310

Fresh corn on the cob is rubbed down with a sriracha mayonnaise then sprinkled in Cotija cheese, cilantro and chili powder. Finished off with a healthy squeeze of a lime, this is the best way to serve corn!