Striped Bass Ceviche – Creating the Dressing for the Rockfish

Striped Bass Ceviche – Chopping the Rockfish

How to Make Rocoto Relleno

Marinating the Rockfish and Julliening an Onion for Striped Bass Ceviche

Ingredients for Rocoto Relleno

Garnishing the Striped Bass Ceviche

Sautéing Ingredients for Rocoto Relleno

Browning the Meat and Adding Ingredients to Rocoto Relleno

Stuffing the Peppers for Rocoto Relleno

Baking the Peppers for Rocoto Relleno

Finalizing the Ricoto Relleno

How to Make Papas a la Huancaina

Preparing the Potato for Papas a la Huancaina

Preparing the Peppers for Papas a la Huancaina

Pureeing the Ingredients for Papas a la Huancaina

Garnishing Papas a la Huancaina

How to Make Striped Bass Ceviche

Blanching the Vegetables for Striped Bass Ceviche