Making the Aioli for the Crab Cakes

Making the Garlic Butter for the Shrimp and Grits

How to Make Mushroom Tartlets

How to Make Bellini Pancakes

Mussels – Preparing the Vinaigrette

Naan Bread – Shaping and Baking

How to Cook Calamari

Seafood Risotto – Cooking

Striped Bass – Presentation

Couscous with Peas, Artichokes, and Cannellini Beans

How To Make Pomegranate, Walnut & Red Pepper Dip

Quick And Easy Recipes: Trail Mix and Fruit Smoothie

Cutting and Cooking Whipped Potatoes

Plating the Crab Cakes

Shrimp and Grits – Preparing the Grits

Mushroom Tartlets – Preparing the Mushrooms

How to Cook Clams with Spicy Tomato Garlic Sauce

Mussels – Finishing the Vinaigrette

Butter Chicken Recipe

How to Cook Mussels Saint-Ex

Seafood Risotto – Finishing the Dish

How to Carve a Turkey

Healthy School Lunches – Turning Dinner Into Lunch

Delicious Rice Dish from the 1800s

The 3 Styles of Tequila & The Best Margarita Recipe