Hi! I am April Gruszkowski, and I am showing you How to make Enchiladas. Now we are going to finish the Enchiladas and bake them. We just going to take this sauce that we made and pour over the Enchiladas.
This is a lot better than a canned sauce I find. Put on neatly nights, if I am just going to in hurry you can go buy a dry I am using that instead of making my own. I think this is going to be a little bit spicy. There we go, there is some sauce. I am just going to put on what's left of the shredded cheese from the beginning. And now we bake the cheese at 375 degrees for about 25 minutes or so. It's been about 25 minutes and they should be done now.
So, we are just going to take them out and serve them, and that's how you make Enchiladas.