Joshua DuboisJoshua has bartended in several bars including The Pub in Brooklyn and Fatso's Lawrence, Kansas. Mixing drinks has been a passion for Josh since childhood when he used to mix his milk and chocolate syrup flair style on the playground. He then went through the school of hard knocks at The Pub in NYC under a career bartender whom had been bartending since the age of 13 in Ireland. He then spent two years at Fatso's Public House and Stage in Lawrence, KS under the supervision of bartending master Gavin Smith. He now resides in the DC metro area and bartends for private parties.
Josh Dubois: Hi! I am Josh Dubois. Today, we are making vodka drinks, and right now I am going to show you how to make a Cape Cod.
Now, a Cape Cod sounds kind of tricky. Its not tricky at all. Fill up your glass with ice; pour two ounces of vodka or a four count, one, two, three, four, and fill up the rest with cranberry juice. This is not a tricky drink to make. You are going to garnish your Cape Cod with a lime, and serve it with a straw. Thats how you make a Cape Cod.
Next, we are going to make a Colorado Bulldog.