Joshua DuboisJoshua has bartended in several bars including The Pub in Brooklyn and Fatso's Lawrence, Kansas. Mixing drinks has been a passion for Josh since childhood when he used to mix his milk and chocolate syrup flair style on the playground. He then went through the school of hard knocks at The Pub in NYC under a career bartender whom had been bartending since the age of 13 in Ireland. He then spent two years at Fatso's Public House and Stage in Lawrence, KS under the supervision of bartending master Gavin Smith. He now resides in the DC metro area and bartends for private parties.
Josh Dubois: Hi, I am Josh Dubois; today we re making Vodka drinks and right now I am going to show you how to make a Butter Scotch Apple Martini or a Caramel Apple Martini. So the first thing, you are going to want to do is you are going to take your Martini glass and put lots of ice in it, so chill the glass while you re making the drink.
Next, you are going to take your mixing glass, put enough ice in it to chill the actual drink and then you re going to be using two parts of vodka, one part apple, one part butter scotch. So you go two ounces of vodka, that s four counts, you go one ounce of apple, two counts and you go one ounce of butter scotch, two counts as well.
With a shaker tin on top and shake away. You want to make sure and shake these Martini drinks really-really well. Take your Martini Glass, dump your ice and strain into the Martini glass and you are ready to serve and that s how you make a Butter Scotch Apple Martini or A Caramel Apple Martini.