Stephanie Simek: Hi! I am Stephanie Simek with the National Watermelon Promotion Board. We are going to make watermelon raspberry lemonade, right now. We will start with six cups of seedless, diced watermelon, one cup of water, one quarter cup of fresh raspberries. Put the top on our blender, set it to high and go.
Pour this into our fresh pitcher and remove the pulp. And there we have our strained watermelon juice. Now, just to this we'll add a half a cup of lemon juice, a third of a cup of sugar. Now you should put this for about an hour at least until it's chilled. You could, of course, serve it over ice. Now it has got a lovely color and texture. And here you have, watermelon raspberry lemonade.